An Di Menu
An Di menu gallery
Choose your favorite dish
Noodle Soup
Special beef ribs pho features tender beef ribs, flat rice noodles, and a rich beef broth, garnished with onions, coriander, and scallions.
24 hrs beef broth
Chicken slow-cooked with a blend of aromatic medicinal herbs. Served with noodle.
Drinks - Juice
Blueberry, aloevera, coconut, pear
Orange, carrot, pineapple, celery lemon, turmeric
Apple, spinach, kale, celery, lettuce, cucumber, lemon, ginger
Orange, mango, passionfruit, lucuma
Desserts
Banana coated with butter, flamed in orange liquor - served with coconut ice cream.
Vietnamese Style Curry
Whole duck leg, carrot and beans cooked in Vietnamese style curry infused in coconut cream
Pot-roasted beef stew , fragent with lemongrass, star anise and cinnamon
Carrot, potatoes, white beans in house made tomato sauce infused in butter
Drinks - Viet Favourite
Hot/cold.
Vermicelli Noodle
With char-grilled pork, fish sauce, pickle, and herbs.
Vermicelli noodle salad with mixed veggies, carrot pickle, vietnamese herbs with your choice of protein. served with fish sauce dressing
With vermicelli noodles, mixed salad, dill, onion. Served with fish sauce.
Banh Mi
Vietnamese bread roll with butter, pate, carrot pickles, cucumber, spring onion and coriander
Rice Dish
Grilled pork chop served with fragrant rice, pickled vegetables, scallion oil, and a fried egg.
Savoury fried rice with in-house sauce, grilled chicken, and fresh seasonal vegetables.
Drinks - Something Bubbly
Salad
Serve with prawn cracker
Entree
Served with Chilli Mayo
Roast pork, pickle, scallion and hoisin, Viet pork sausage 'nem nuong', cabbage and pickle cucumber, fried enoki mushroom, pickle, and vegan mayo.
Four pieces
Crispy vegan net spring rolls filled with vegetables, served with sweet chilli dipping sauce. (5 pieces)
Six pieces
5 peices
Turmeric fish, pork and prawn, grilled chicken.
Six pieces
Three pieces
Main
Caramelized Barramundi simmered in a rich and savoury clay pot sauce with a blend of green pepper.
With garlic, capsicum, and onion - served with rice.
Vietnamese braised pork belly and eggs, slow cooked in a savoury and sweet caramelized sauce. Served with jasmine steamed rice
Vietnamese specialty goat stew with lemongrass, creamy coconut milk. Served with Banh Mi
Deep fried whole fish. Served with papaya salad.
With Chinese broccoli, chilli and oyster sauce - served with rice.
Drinks - Iced Drinks
At An Di restaurant, located at 5a/854 Collins St, Docklands VIC 3008, Australia, the menu offers an impressive array of dishes that showcase the vibrant flavors of Vietnamese cuisine, with options to suit a wide range of tastes. The Noodle Soups are a standout, featuring comforting bowls like the Special Beef Ribs Pho and the classic Pho Noodle Soup. For a lighter choice, the Wonton Noodle Soup and Vegan Pho are also available, catering to those with dietary preferences.
If you're craving something sweet, their Sticky Date Pudding, Banana Fritter, and Chocolate Harumaki offer a delicious way to finish your meal.
The Vietnamese Style Curry section brings warming dishes such as the Vietnamese Chicken Curry and Vietnamese Beef Stew, alongside the rich Vegan Curry, which provides a satisfying option for plant-based diners.
For a refreshing drink, you can choose from the variety of Juices, including Pure Orange Juice, Blueberry Glow Juice, and the nutrient-packed Immunity Juice. The Drinks - Viet Favourite category offers unique beverages like the Dripped Hazelnut Iced Coffee, Vietnamese Iced Coffee, and the decadent Coconut Freeze Dripped Coffee, perfect for coffee lovers.
In the Vermicelli Noodle section, dishes like the Bun Cha Ha Noi Vermicelli Noodle and Turmeric Fish On Vermicelli Noodle provide a fresh and aromatic experience. For a twist, the Vermicelli Noodle Salad Bowl is light and flavorful.
The Banh Mi is a must-try for those who love the iconic Vietnamese sandwich, while the Rice Dishes offer savory choices like Chicken Mince Stir Fried With Thai Basil On Rice and An Di's Seafood Fried Rice With XO Sauce, with options to satisfy any palate.
For something bubbly, the Drinks - Something Bubbly menu has drinks like Lemonade, Lemon-Lime Bitter, and Capi Grapefruit Sparkling, all offering a refreshing accompaniment to your meal.
Entrees are diverse, from Crispy Young Tofu In Panko Crumb to Chicken Wings With Tamarind Glazed and Vegetarian Dumplings (4pcs), ensuring there's a perfect start to your dining experience.
The Mains section features delectable options such as Special Beef Ribs In Tamarind Sauce, Braised Barramundi In Green Pepper, and the succulent Wok Toss Cube 'Shaking' Beef, ideal for anyone craving hearty, flavorful dishes.
An Di’s menu offers a balance of traditional Vietnamese dishes with modern twists, alongside a range of drinks and desserts that make it a fantastic place for any occasion. Whether you're enjoying a meal with family or meeting friends, there's something here to please every palate.