Welcome to An Di

“ The food here was fantastic. Really flavourful, fresh and tasty. I enjoyed all the items we ordered such as the Bánh Cuốn, Beef Rib pho and the beef wrapped in betel leaf. We were also seated really quickly too which was great and there wasn't a long wait for the food either. Heads up to the customers the QR code menu may show items are unavailable or sold out even though it's not. Not a bad idea to double check with the staff if there's something you really want to try. There are also paper menus if you ask the staff. For the price, the taste and quality was immaculate. Will be back to try out more menu items if I'm in the docklands area again ”

“ Recently visited Andi Vietnamese in Docklands and absolutely loved it! The place has such a cozy local vibe — you can really tell it’s a favourite among Melburnians. I tried the Hanoi Crab & Prawn Spring Roll, Braised Pork Belly with Egg, Bò Né Sizzling Steak, Shaking Soft Shell Crab, and of course, the signature Bun Cha Hà Nội. Every dish was full of flavour, but the Bun Cha was definitely the highlight — so authentic and delicious. Perfect spot if you’re craving real Vietnamese food! ”

“ Had a great meal at An Di Viet Cuisine in Docklands. The menu offers a really nice mix of traditional and modern Northern Vietnamese dishes, and everything we tried was full of flavour. From the fresh rice paper rolls and bánh mì to the vermicelli bowls and phở, it all felt comforting and well executed. The standout for me was definitely the signature beef rib — super tender and literally fell straight off the bone. You can tell a lot of care has gone into the food. A solid spot if you’re craving authentic Vietnamese in Docklands. Would happily come back again. ”

“ Absolutely loved my dining experience at Ăn Đi Viet Cuisine. The 24-hour Beef Rib Phở was rich and flavourful, and the beef rib was incredibly tender. The Cá Kho in green pepper was the highlight perfect balance of sweet, savoury, and peppery. Their Bò Né sizzling steak set was super satisfying, especially with the bánh mì on the side. Service was warm, portions were generous, and the ambience feels like a cosy hidden gem in Docklands. Highly recommend! ”

“ Overall the food was delicious, coustmer service was great and on point. As a half Vietnamese person the food tasted very authentic and follow traditional Vietnamese cooking techniques and flavours. The prices were reasonable with the bun bowl being such good value for only like 18$. Jf yiue in the area 100 percent check jf out for a decent dinner ”

“ An Di is definitely a must-visit in Docklands. This three-level Vietnamese restaurant is beautifully decorated, and the food is absolutely delicious. The staff were incredibly friendly and attentive, especially William, who kept checking in and made sure we were well looked after the entire night. His warm service really made our visit extra special. My friend couldn’t stop raving about the Bún Chả, and I absolutely loved their Phở with beef ribs. The meat was super tender, full of flavor, and honestly the biggest I’ve ever had in a bowl of phở, perfect for sharing though you might not want to. Highly recommend this spot for anyone craving authentic Vietnamese food in a cozy, welcoming setting. ”

“ This is a Vietnamese gem in Docklands serving authentic northern Vietnamese cuisine! A must-order is the Bún Chả – grilled pork served with white rice vermicelli noodles, fresh herbs, and a delicious sweet–tangy dipping sauce. It pairs perfectly with their Hanoi crab and prawn spring rolls. The sizzling beef is their signature dish and it didn’t disappoint, arriving piping hot with oven-baked sizzling ribs. You can even enjoy it on the side with a bánh mì! And don’t forget to try their fall-off-the-bone meat cooked in a 24-hour broth!! ”

“ If you’re looking for authentic Vietnamese food this spot if for you! An Di means “lets eat” in Vietnamese and is often used when inviting someone to share a meal. They offer heaps of delicious dishes where youll find within a Vietnamese home. We had to try their bo ne which is sizzling beef, think deconstructed banh mi. This was a 10/10 and loved the flavours of the beef. Also got to try their 24hr pho broth served with a massive beef rib! The rib was fall off the bone and they were definitely very generous with the portion. Our favourite meal of the day had to be their bun cha Hanoi, meat chargrilled with such a nice smoky flavour submerged in a light fish sauce and eaten with warm vermicelli and herbs. Don’t forget to order the Vietnamese coffee with condense milk if you haven’t already and their refreshing sugar cane drink! Highly recommend this spot and already thinking about when I should come back next! ”